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10-25-2009, 12:07 AM
| #1 (permalink) |
| Join Date: Oct 2009
Posts: 30
| This was too good to not share... It was a gloomy day here in NC. I decided to make some soup. However in a desperate attempt to use only items I had in my kitchen I found this blog A Year of Slow Cooking: Slow Cooker Baked Potato Soup Recipe I used my slow cooker but you could easily make it on the stove! The potato soup turned out so yum! I didn't quite use 5 lbs and I only used 1 1/2 qts of broth and 12 oz cream cheese. I topped it off with shredded cheese, bacon, and fresh chives. It seemed like there was a lot when it was finished DH and I had about 2 bowls (lunch and dinner) (even my picky 3 year old) had seconds and there is only a tiny bit left (which I hid in the back of the refrigerator) so I can have some to take to work for lunch! Shh don't tell!  |
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10-25-2009, 04:07 AM
| #3 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,753
| Sounds very nice. 
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10-25-2009, 08:57 AM
| #4 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 90,706
| Thanks for the link! 
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10-25-2009, 09:19 AM
| #5 (permalink) | |
 Join Date: Jun 2000 Location: East Amherst, NY
Posts: 9,071
| Oh, that blog was posted recently by Bert and Sully- I love it- doesnt it have some great things on it?
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10-25-2009, 09:37 AM
| #6 (permalink) | |
| Eileeeeeeen!™  Join Date: Nov 2003 Location: Philadelphia, PA
Posts: 19,187
| I was excited to see her book is out too -- and I didn't know that she cooks gluten free until I really checked out the website when Elaine posted it a little bit ago. I can't wait to try some of the recipes.  Eileen
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10-25-2009, 05:24 PM
| #8 (permalink) | |
| Go Red Sox!! :D  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 25,856
|  for sharing! It sounds delicious! 
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10-26-2009, 04:58 AM
| #10 (permalink) | |
| Allergic to planning  Join Date: Mar 2004 Location: NW Ohio
Posts: 3,381
| Yum. Potato soup is one of my favorites. Anything with potatoes is a yes for me, actually.
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10-26-2009, 05:57 PM
| #12 (permalink) | |
 Join Date: Jul 2009 Location: Texas
Posts: 196
| I love that blog! I also ordered her recently published cookbook, and it arrived last week. We made her Applesauce Chicken (ok) and her French Dip sandwiches (YUM!) last week. In fact, we have leftover French Dip that may be our dinner tonight. It was so tasty.
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11-03-2009, 11:46 AM
| #13 (permalink) | |
| Community Rank: Globetrotter  Join Date: Aug 2004 Location: Northern new England
Posts: 3,029
| I tried the recipe on Sunday night. Both DD and I thought it was good, not great. When I ate leftovers the next day, however, it was GREAT! I'd let this one cool and refrigerate overnight so the flavors belnd more. I just finished the last for lunch. Diane
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11-03-2009, 12:35 PM
| #14 (permalink) | |||||
| PassPorter's Club Passholder
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Community Rank: Globetrotter  Join Date: Feb 2003 Location: Long Island, NY
Posts: 3,695
| That sounds yummy . I love potato soup. Just might have to try this one.
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11-07-2009, 06:03 PM
| #15 (permalink) | |
| Batman's Gal/Mickey's Pal  Join Date: May 2004 Location: Owensboro, KY USA
Posts: 30,475
| Sounds very and I love making soups!
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About This Page: This is a discussion on This was too good to not share... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; It was a gloomy day here in NC. I decided to make some soup. However in a desperate attempt to ...
thanks for the Boos
(Thanks Lorraine!)
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