Marinade recipes
About This Page: This is a discussion on Marinade recipes within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; Looking for some good marinade recipes for chicken and steak/london broil. Anyone have any?...
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Looking for some good marinade recipes for chicken and steak/london broil. Anyone have any?
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I have one for steak that I'm using tonight. Here are the ingredients. It's really good. I think it's suppose to marinade for 6 hours for a flank steak, but I'm trying it for a shorter time tonight on a london broil.
3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 tablespoon fresh lemonjuice- use the bottle king
1 teaspoon Worcestershire sauce
1/2 teaspoon dried tarragon
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/2 teaspoon white pepper-i use black pepper
1 pinch salt
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Last edited by patclairesmom; 06-30-2012 at 05:27 PM..
Just made this one yesterday. Marinated porterhouse steaks, they were d-e-l-i-s-h!! Peppery Teriyaki Marinade 1/4 cup soy sauce
2 T. water
1 T. lemon juice
1 T. oil
2 t. brown sugar
1/4 t. coursely ground pepper
1 clove garlic, minced
Whisk together. Put steaks in gallon ziploc bag and pour in marinade. Refrigerate several hours.
I tried this one a few weeks ago: MARINADE 3T. soy sauce 1/4 cup olive oil 2 T. fresh lemon juice 2 T. Worcestershire sauce 1 t. garlic powder 1 T. dried basil 2 t. parsley flakes 1/2 t. pepper 2-3 dashes hot sauce 1 clove minced garlic
Whisk together in a bowl, then pour over steaks {in gallon size ziploc bag}. Refrigerate for several hours.
I prefer for steak a blend of balsamic vinegar, olive oil, salt, pepper, and Italian herbs. Marinades should contain an acid such as vinegar, or citrus to break down the meat thus making it tender. Marinades also have salt or something salty like soy sauce plus oil plus flavorings. I love my marinade as it is simple and not sweet. I am going to have steak tonight and will be marinading the steaks soon.
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....QUICK recipe (as in it is absorbed by the chicken...quickly) for an Asian chicken marinade:
1 cup Kikkoman Teriyaki sauce
1/2 cup Mirin (a sweetened rice wine...can be found in Asian markets)
1/4 cup saki (does not have to be "the good stuff"...meaning no more than $8 bucks a bottle)
2 tablespoons fresh chopped garlic
1 tablespoon fresh grated ginger
2 or 3 chopped scallions / green onions
Mix all ingredients........
Pour over raw chicken pieces in a large bowl....(this works really well with dark meat..legs..thighs...because the wine elements help it to penetrate the more dense meat)
Marinate in fridge for at least 30 minutes...and up to 1 hour for more intense flavor
With this marinade...grill chicken over high heat for about 10 minutes to give it some color. Move the meat to a higher level rack (gas grill) ...or to a cooler portion of the coals (charcoal grill)...cover grill...let cook at a lower temp (about 300) degrees for about 30 minutes (40 minutes for bone-in chicken breast pieces.) There is sugar in the Mirin...so don't grill it at too high heat because it may burn.
I usually use this on thinly sliced boneless, skinless chicken breast. I usually marinade for 30 minutes. Because the chicken is thinly sliced it grills up quickly.
When it comes to chicken, I have found that taking a bottle of Italian salad dressing and marinating in only that overnight turns out amazing. The chicken soaks up all the flavor. I use a big ziploc bag to cut down on the mess too.
When it comes to chicken, I have found that taking a bottle of Italian salad dressing and marinating in only that overnight turns out amazing. The chicken soaks up all the flavor. I use a big ziploc bag to cut down on the mess too.
I second this one!!!!!! It is wonderful.
Has anyone used beer or other type stuff to flavour and make chicken and steak tender? I thought I read that somewhere.
About This Page: This is a discussion on Marinade recipes within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; Looking for some good marinade recipes for chicken and steak/london broil. Anyone have any?...
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