What is for dinner, November 2012?? - Page 7 - PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel
What is for dinner, November 2012??
About This Page: This is a discussion on What is for dinner, November 2012?? within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; I'm going to start a big pot of chilli in a few hours that will seve as both lunch and ...
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Last night I went to a friends house for dinner and it was fried chicken, mashed potatoes and Mac and cheese.... It tasted good but my tummy was very unhappy last night
We had to do some grocery shopping tonight at Kroger, so we ate first at Arby's. We both got classic Roast Beef sandwiches, fries, and mozzarella sticks.
Today I made spaetzle with meat sauce. I like that it's such an easy dish you can whip up from scratch in less than half an hour.
What's your recipe for spaetzle?
We're having a interest recipe called Sweet and Tangy chicken. I realized after I put it in the crockpot it was supposed to be baked. Oops. It smells good, so I hope it tastes as good.
1.1 lbs flour
8 eggs
100 ml (= 3.3/8 cup) water
20 g (= 0.7 ounces) salt
Sift the flour and mix it with the other ingredients until smooth (you should see bubbles). Use a grater to get the typical form of spaetzle. Then put into boiling water and cook until tender.
It's as simple as that Although I must admit, I often just buy spaetzle at the store