For the sake of sandwich fillings...
About This Page: This is a discussion on For the sake of sandwich fillings... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Just plain old store brand white in my house....

sammycat699 · 07-25-2002, 05:00 PM

Just plain old store brand white in my house.

**GoofyMom** · 07-25-2002, 05:03 PM

My tastes have changed. It used to be white or 60% whole wheat, but now I've discovered good ol' Winnipeg Rye Bread. Now I'm hooked and won't buy anything else.

SMG · 07-25-2002, 05:12 PM

My kids like that new "crustless" bread by Iron Kids. I like a lite wheat.

aurora1429 · 07-25-2002, 07:27 PM

What ever os on sale [img]images/icons/grin.gif[/img] The kids like white bread(minus the crust), I don't really care, as long as it is fresh.

luvnwdwgal · 07-25-2002, 08:27 PM

DH likes Beefsteak Rye and I've been buying a fat-free multi-grain from Nickols.

Wondcat · 07-25-2002, 11:48 PM

Brick Oven light white or wheat or oatmeal, aren't those Subway breads great?

2Princesses · 07-26-2002, 07:04 AM

Whole wheat for kids & DH, seedless rye for me.

**disneyknut** · 07-26-2002, 08:35 AM

Multi grain or wheat & light/fat free to boot... I really like 'nutty' breads too

07-25-2002, 05:00 PM	#16 (permalink)
sammycat699 Community Rank: Trekker Join Date: Mar 2001 Location: Nowhere Posts: 1,211	Re: For the sake of sandwich fillings... Just plain old store brand white in my house.

07-25-2002, 05:12 PM	#18 (permalink)
SMG Community Rank: Jetsetter Join Date: Nov 2000 Location: Corsicana, Texas, USA Posts: 2,045	Re: For the sake of sandwich fillings... My kids like that new "crustless" bread by Iron Kids. I like a lite wheat.

07-25-2002, 07:27 PM	#19 (permalink)
aurora1429 Community Rank: Globetrotter Join Date: Jul 2000 Location: East Haven, CT, USA Posts: 3,476	Re: For the sake of sandwich fillings... What ever os on sale [img]images/icons/grin.gif[/img] The kids like white bread(minus the crust), I don't really care, as long as it is fresh.

07-25-2002, 08:27 PM	#20 (permalink)
luvnwdwgal Community Rank: Legend Join Date: Apr 2002 Location: North Central Ohio Posts: 17,865	Re: For the sake of sandwich fillings... DH likes Beefsteak Rye and I've been buying a fat-free multi-grain from Nickols.

07-25-2002, 11:48 PM	#21 (permalink)
Wondcat Community Rank: Jetsetter Join Date: May 2000 Location: Baltimore, Maryland Posts: 2,385	Re: For the sake of sandwich fillings... Brick Oven light white or wheat or oatmeal, aren't those Subway breads great?

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07-26-2002, 07:04 AM	#22 (permalink)
2Princesses Community Rank: Adventurer Join Date: Mar 2002 Location: the Jersey Shore Posts: 824	Re: For the sake of sandwich fillings... Whole wheat for kids & DH, seedless rye for me.

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For the sake of sandwich fillings... About This Page: This is a discussion on For the sake of sandwich fillings... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Just plain old store brand white in my house....

For the sake of sandwich fillings...
About This Page: This is a discussion on For the sake of sandwich fillings... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Just plain old store brand white in my house....