Trying a recipe from my NEW Disney recipe book! *UPDATE* About This Page:

[SMG]

Macadamian Nut Pie from the Polynesian! Sounds really yummy! I'll let y'all know and post the recipe after our Christmas meal tomorrow.

[debe]

Which cookbook did you get? Is there a new one out? Looking forward to hearing how this pie turns out

[SMG]

It's the "Cooking With Mickey, Volume II". Now I just need the first one! lol
The pie smelled really good baking! I hope it tastes as good!

[SMG]

The pie was a hit! It puts you in the mind of a Pecan pie, but these nuts don't get stuck in your teeth as bad lol! Here's the recipe:

Macadamia Nut Pie

1/2 cup butter (i used the real stuff)
1/2 cup brn. sugar
1/2 tsp vanilla extract
1/8 tsp salt
3/4 cup light corn syrup
3 eggs
2/3 cup coarsly chopped macadamia nuts (I used a little less than one jar of dry roasted macadamia nuts)
1 9 inch pie shell

Preheat oven to 400.
Cream together butter, sugar, vanilla and salt. Blend in syrup. Add eggs slowly, stirring until well mixed. Fold in nuts. Pour into pie shell.
Bake for 10 min, then reduce heat to 325 degrees and bake for about 35-40 min or until center is set.
Very easy!

Enjoy!!

[debe]

Thanks! I do have that book

Will have to try out this recipe

[LilMarcieMouse]

<font color="blue">Shonnie is there a Resapie for Creme Burlee? </font>

[SMG]

Hi Marcie...there is one for Pumpkin Cream Brulee, looks to complicated to me lol! If you need it, let me know and I'll try to scan it on my computer then copy it here or something as it's LONG.

[*Pixie*Dust*]

[ QUOTE ]
<font color="blue">Shonnie is there a Resapie for Creme Burlee? </font>

[/ QUOTE ]
Here's one recipe for you Marcie.
I posted another as today's recipe of the day.
Maple Crème Brulee
from Le Cellier Steakhouse, Epcot

Yield: 14 servings

1 1/16 quarts Heavy cream
1/8 quart milk
1/2 pound sugar
1/4 quart Pasteurized Egg Yolks
7/8 ounce Maple Flavor Extract



Scold cream &amp; milk.

Lightly whip yolks &amp; sugar together.

Add about 1/3rd milk&amp; cream mixture to yolks.Mix well.

Then add back into remaining milk &amp; cream.

Add flavoring. Cool.

Portion into ceramic ramekins.

Bake in water bath for about 90-120 minutes at 275. Bake until set. Cool.

Top with brown sugar and torch or brown under broiler.

[LilMarcieMouse]

<font color="blue">Thanks Shonnie but we're not Pumpkin eaters unless it the roasted seeds. LOL Thanks Margo That's the one I was looking for but could not find. I printed both out for Sue. Looking forward to her trying it. I wonder if we can cut it down to 4 servings. If not we'll need more ramekins. </font>