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11-23-2004, 01:18 PM
| #1 (permalink) |
| Community Rank: Legend   Join Date: Jan 2002 Location: Florida Big Bend
Posts: 16,648
| Haricots Verts, Roasted Fennel, & Shallots Sorry, I hadn't realized people were interested in seeing this posted. So here ya go! Haricots Verts, Roasted Fennel, & Shallots <ul type="square"> Nonstick vegetable oil spray 2 large fresh fennel bulbs, trimmed 3/4 pound shallots, peeled, halved through root end 5 tablespoons olive oil, divided 1 pound haricots verts or small slender green beans, trimmed[/list]Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel and shallots in large bowl. Add 3 tablespoons oil; stir to coat. Arrange fennel and shallots in single layer on prepared sheet. Sprinkle generously with salt and pepper. Roast until tender and golden, stirring every 10 minutes, about 35 minutes. Cook haricots verts in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse with cold water and drain again. Pat dry. Heat remaining 2 tablespoons oil in large skillet over medium-high heat. Add roasted vegetables and haricots verts; toss until heated through, about 3 minutes. Season with salt and pepper. Transfer to bowl and serve. According to the recipe this should serve four. |
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11-23-2004, 08:05 PM
| #3 (permalink) |
| Snarky yet loveable  Join Date: Aug 2004 Location: second star to the right
Posts: 13,254
| Re: Haricots Verts, Roasted Fennel, & Shallots I had a similar version of this at Tavern on the Green in NYC. It was yummy!! Thanks for sharing - maybe I can recreate this at home b/c I know I ain't getting back to Tavern on the green anytime soon. |
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11-25-2004, 07:40 AM
| #5 (permalink) |
| Community Rank: Legend Join Date: Jan 2002 Location: Florida Big Bend
Posts: 16,648
| Haricots Verts, Roasted Fennel, & Shallots Nancy got these done early and picked on them. Had to make sure they were properly seasoned.  |
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About This Page: This is a discussion on Haricots Verts, Roasted Fennel, & Shallots within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Sorry, I hadn't realized people were interested in seeing this posted. So here ya go!
Haricots Verts, Roasted Fennel, &...
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