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Old 12-28-2014, 01:29 PM   #1
karadisney
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Roasted cauliflower recipes?

Does anyone have any good roasted cauliflower recipes. MCL Cafeteria has excellent roasted cauliflower and I've never made it. I think the girl behind the counter said they make a cajun kind. It was very good and not spicy.
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Old 12-28-2014, 02:14 PM   #2
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This one from a very old family cookbook is tasty, I think. Haven't made it for ages, think I'll do it again soon.

Trim leaves and base from a whole head of cauliflower. Wash and place in large pot of boiling, salted water. Cook 12-15 minutes. Drain well and place in shallow baking pan or casserole dish. Salt lightly.

Combine 1/2 c. Hellmann's mayonnaise and 2 tsp. yellow mustard; spread evenly over cauliflower. Top with 3/4 c. shredded sharp cheddar cheese.

Bake at 375 degrees about 10 mins. or till cheese melts and is bubbly. Sprinkle with paprika before serving if you want more color. (You can put this in at a lower temp with roasting meat but watch it carefully if you do.)
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Old 12-31-2014, 04:26 PM   #3
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This one from a very old family cookbook is tasty, I think. Haven't made it for ages, think I'll do it again soon.

Trim leaves and base from a whole head of cauliflower. Wash and place in large pot of boiling, salted water. Cook 12-15 minutes. Drain well and place in shallow baking pan or casserole dish. Salt lightly.

Combine 1/2 c. Hellmann's mayonnaise and 2 tsp. yellow mustard; spread evenly over cauliflower. Top with 3/4 c. shredded sharp cheddar cheese.

Bake at 375 degrees about 10 mins. or till cheese melts and is bubbly. Sprinkle with paprika before serving if you want more color. (You can put this in at a lower temp with roasting meat but watch it carefully if you do.)
Thanks! I will try it!
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Old 12-31-2014, 04:32 PM   #4
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Meant to add that if you have a stockpot with strainer insert or a steaming pot, it's lots easier to drain the cauliflower. Otherwise, getting it out of the pot can be a challenge to avoid smashing any of the florets.
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Old 01-02-2015, 11:29 AM   #5
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My kids love roasted cauliflower but all we do is break it up and spread it on a cookie sheet with sea salt and olive oil. We bake it at 350 until it has browned edges. Cooking times vary for us depending on what else is in the oven. We do sprinkle a little garlic powder on it sometimes but usually we just use the salt.
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Old 01-02-2015, 12:20 PM   #6
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My kids love roasted cauliflower but all we do is break it up and spread it on a cookie sheet with sea salt and olive oil. We bake it at 350 until it has browned edges. Cooking times vary for us depending on what else is in the oven. We do sprinkle a little garlic powder on it sometimes but usually we just use the salt.
This is what I do as well. Be sure to roast until lightly brown. It caramelizes nicely. This is the only way I like Cauliflower. And I do this with Brussel Sprouts too.
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Old 01-03-2015, 04:06 PM   #7
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I love roasted veggies. I will also throw broccoli, kale and carrots in to roast.
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Old 01-04-2015, 11:06 AM   #8
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This is what I do as well. Be sure to roast until lightly brown. It caramelizes nicely. This is the only way I like Cauliflower. And I do this with Brussel Sprouts too.
Ok thanks! I love cauliflower anyway. It does taste completely different roasted! It's great!
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