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Old 06-07-2007, 01:01 PM   #1
LisaJ
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Smile Pretzel Bread at Le Cellier

Does anyone have the recipe? I just did a search and didn't come up with it.

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Old 06-07-2007, 07:25 PM   #2
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Never had it or heard of it but as I love pretzels and I love bread I would like something of the sort.
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Old 06-07-2007, 08:32 PM   #3
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I wonder if its the same as the pretzles in Germany. They use this same recipe and make a bread on the buffet there. You just make it into sticks instead of pretzel shapes.

Soft Pretzels
from Biergarten, Germany, Epcot
Yield: 10 servings.
1 package active dry yeast
1 1/2 cups warm water (105 F-115 F)
1 tsp salt
1 tsp sugar
4 cups all-purpose flour
2 eggs
2 Tblsp water
Coarse salt
Prepared mustard (optional)

1. Stir and dissolve yeast in warm water in a large mixing bowl. Stir in salt, sugar, and 2 cups of the flour. Beat until smooth. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
2. Cut dough into 3-ounce pieces and roll into a ball. Allow to rest for about 10 minutes. Roll out dough into strings and then twist dough pieces in the middle. Pick up dough string with two hands, each hand holding one end. Attach the ends to the dough in a pretzel shape. Place pretzel on baking sheet and allow to proof until pretzel string thickness is about double as thick (place in a warm spot with a damp towel on top).
3. Whisk the eggs with water. Brush egg wash on top of pretzels after they proof. Sprinkle with coarse salt. Put on to baking sheets and bake at 400 F for 10-12 minutes, until golden brown. Dip in prepared mustard if desired.
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Old 06-08-2007, 11:48 AM   #4
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Yeah, I've got that recipe, I guess I'm going to have to make 'em and see if it's the same. I also noticed that we got the same pretzel bread in Cinderella's Castle as we did in Le Cellier. Cindy's was just a shorter version of Le Cellier's longer one.
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Old 04-06-2010, 08:50 AM   #5
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I found this online. I know this thread is extremely old but I thought I would share!

pretzel bread from le cellier? - Disney Secrets Forums

Pretzel Bread
2 3/4 cups bread flour
1 envelope quick-rising yeast

1 teaspoon salt
1 teaspoon sugar
1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)


Cornmeal
8 cups water
1/4 cup baking soda
2 tablespoons sugar


1 egg white, beaten to blend (glaze)
Coarse salt

Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.

Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.

Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.
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Old 04-07-2010, 09:28 PM   #6
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I don't know if it's the same, but if it is, someone let us know please? That stuff is SO YUMMY!
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Old 04-11-2010, 03:52 PM   #7
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Thank you for asking about this recipe. I have been wanting to make some of that pretzel bread myself.

Renfred33, to the boards.
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Old 04-11-2010, 04:08 PM   #8
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Everyone raves about the Pretzel Bread from Le Cellier and the Canadian Cheddar Cheese Soup. I am going to have to make these both one night.
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Old 04-12-2010, 03:26 PM   #9
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The whole reason I was searching for it was because of being hungry and wanting the recipe. I googled it and the thread to the site came up! So... when I found the recipe I posted it!
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Old 04-12-2010, 03:57 PM   #10
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For those who don't bake bread Fresh Market and Wegmans actually have the same pretzel bread.
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Old 04-12-2010, 04:12 PM   #11
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Thank you to whom posted the recipe. We have a bread maker. Thank you for the tip on Wegman's selling it. We have one right near us. I may have to go buy a loaf or two.
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Old 04-12-2010, 06:10 PM   #12
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I can't get over how far south Wegmans stores are these days but I doubt they'll make it this far south.
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Old 05-24-2010, 08:18 PM   #13
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I will have to call Wegman's and see if they have it if not I will see if I can make the dough in our bread machine or do it the traditional way. Thank you again.
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Old 05-24-2010, 08:59 PM   #14
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The Wegmans by us has pretzel rolls (not a loaf). They make great ham sandwiches! But still not quite as delish as warm Le Cellier pretzel bread. I did make it once using the recipe from one of the boards, and my kids actually said mine was better than Le Cellier! (They're good at sucking up, though!)
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Old 05-24-2010, 09:59 PM   #15
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Quote:
Originally Posted by cubfancolleen View Post
The Wegmans by us has pretzel rolls (not a loaf). They make great ham sandwiches! But still not quite as delish as warm Le Cellier pretzel bread. I did make it once using the recipe from one of the boards, and my kids actually said mine was better than Le Cellier! (They're good at sucking up, though!)
I just saw you're in our neighboring town, which Wegman's do you go to the one in Ashburn/Dulles or the new one in Leesburg? I haven't found them at either. Thanks on the heads up about Wegman's version. I may brave it and make it instead. I still haven't tried Le Cellier's Pretzel Bread yet, so I have no clue how it's supposed to taste.
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