Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
Teppan Edo is my kids' favorite for dinner at Epcot. I'm a little nervous with the soy sauce and common cooking area, but then I can't remember if the food is seasoned at all before cooking. Does anyone have any first hand experience eating there gluten free? Any places that you've had a bad experience and should avoid?
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
I did not post info. BURP, SORRY!
They do allergens first then the main show. I am soy free so that makes it harder for them. They usually have gluten free soy sauce but all other sauces are made ahead with regular soy. They scrape and clean the cooking area so that it is allergen free, I was filled up and needing larger clothes. I didi not get one reaction from this food and it was done safely. I have had Japanese food at Disneyland but this was just as good, nearly. It is run by the Japanese store next door. They will not make you sick, promise.
My Raw Notes minus typos
steak wrapped green onion for appetizer, OMG, can I have more!!
long slice sof squash and slice of onion grilled then cut into strips
shrimp butterflied and stripped of shell and tail
everything grilled in rice oil
chicken breast filet grilled then cubed with mushroom quarters, lemon juice added
it is a beautiful square white plate of yummy goodness
on the side is the appetizer and white rice
each guest gets three dipping sauces .
she cooks with soybean oil normally
tosses onion slices on grill
length wise cut zucchini, it is tender in the middle, good flavor
great show, hysterical
Mom calls to check on me and reminded me to pay the gardener. I love her so much.
Disneyland was fun with flag retreat and pickles. I have a home here, thank you. GAC is NOT a "front of the line pass".
She is gone but keeping signature. Laundry is getting done. My purpose in life is to help poor people in FL. Farewell, will miss you.