What's your favorite vegetarian recipe? - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
PassPorter.com
Award-winning travel guidebooks

   guidebooks   |   news   |   podcasts   |   boards   |   blog   |   worksheets   |   photos   |   articles   |   updates   |   register   |   follow us on


Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
Register


Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.

To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.

If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.

Reply
 
Thread Tools Display Modes
Old 02-19-2013, 01:56 PM   #1
Disneybine
with Bailey & Jacky
PassPorter Guide Author

PassPorter's Club Passholder


What's this?

PassPorter Guide

Community Rank: Explorer
 
Disneybine's Avatar
 
Join Date: Jan 2007
Location: Germany
Concierge Level: 6
Posts: 11,481

Post Thanks / Like
What's your favorite vegetarian recipe?

I'm trying to cook more meatless dinners so I'd love for you to share your favorite vegetarian recipe with me

I'm curious what you guys like to cook!
__________________
My Previous TripsWDW: 04/2007 (ASMo), 04/2008 (AS, POR, WL), 05/2009 (BCV, AKV - Opening Day!!!, SSR), 03/2010 (BWV, GF Concierge!!!, BLT), 05/2013 (POFQ, POP); DCL: 04/2008 (Wonder, Bahamas), 04/2009 (Magic, Western Caribbean), 08/2010 (Magic, Dover to Barcelona Repro), 05/2013 (Fantasy, Eastern Caribbean), 08/2015 (Magic, Mediterranean); DVC Vero Beach: 04/2008, 04/2009; DVC Hilton Head Island: 05/2013; DL California: 09/2005; DLP: 03/1996 (Sequoia Lodge), 09/1996, 03/1997, 06/2002 (Hotel Santa Fe), 09/2007 (Hotel Santa Fe), 12/2008 (Sequoia Lodge), 03/2013 (Hotel New York); Tokyo DL: 04/1998 /// Non-Disney trips: Andorra, Austria, Bahamas, Belgium, Denmark (Copenhagen), Finland (Helsinki), France (Paris, Côte d'Azur), Germany (Berlin, Munich, Hamburg, Cologne, Neuschwanstein Castle, Zugspitze), Grand Cayman, Great Britain (London, Gibraltar), Italy (Rome, Naples, Venice, Florence, Pisa), Japan (Tokyo), Lichtenstein, Luxemburg, Mexico, Monaco (Monte Carlo), Morocco (Marrakesh), Netherlands (Amsterdam), Norway (Oslo, Bergen, North Cape), Portugal (Lisbon), Spain (Barcelona, Mallorca), Sweden (Stockholm), Switzerland (CERN, Zurich), Tunisia, Turkey, USA
Disneybine is offline  
 
Reply With Quote
Old 02-19-2013, 02:35 PM   #2
chezp
PassPorter Message Board Manager
PassPorter Guide Author

Community Rank:
Legend VIP
 
chezp's Avatar
 
Join Date: Jun 2002
Location: Maidstone, Kent, UK
Concierge Level: 3
Posts: 176,620

Post Thanks / Like
Gosh, it's been so long since I was able to cook vegetarian dinners - DH does not like them. My favourite was a mushroom lasagne. It took quite a bit of work, but boy it did taste good. I have loads of recipes, but I would need to dig out the recipe book, as I don't remember them off the top of my head now....
__________________

Outside St. Basil's Cathedral in Moscow on our Baltic cruise. Read the pre-trip report for western Canada, Disney World for Bagman Days to remember Bill (LizardCop) and our Disney cruise.

I'm Cheryl and I'm the author of PassPorter's Walt Disney World for British Holidaymakers and PassPorter's Disney Vacation Club Guide I'm a PassPorter guide for the Disney Vacation Club, Eateries, Globetrotting, Globetrotting Trip Reports, Disneyland Resort Paris and Disneyland Trip Reports forums.
My Countdown Counting down to: Flying down to Walt Disney World!
We've arrived for Bagman Days!
My PassPorter Bookshelf
My Previous Trips18 trips to WDW, 6 to Disneyland in California, 8 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 8 Disney cruises on the Magic, Wonder, Dream and Fantasy
chezp is offline  
 
Reply With Quote
Old 02-19-2013, 03:49 PM   #3
Ashli
Community Rank: Explorer
 
Ashli's Avatar
 
Join Date: Apr 2008
Location: Savannah, GA
Posts: 8,689

Post Thanks / Like
I tend to just throw things I like together instead of really using a recipe. For example, tonight we're having whole wheat pasta with tomato sauce then I mix in lima beans, kidney beans, and chopped black olives. I'm not vegetarian, but I LOVE beans, so I get a lot of my protein that way.
__________________

MNSSHP 2015: DH (Bane), Me (Batgirl), Genie, and our friends
My Countdown Counting down to: My second trip to Columbus this year...who expected that? GO USMNT!!
42 days, 18 hours, 45 minutes
My Previous TripsWDW: Various day trips 90-99; Jan 97, May 99, Jan 02, Oct 06, Oct 07, May 08, Oct 08, May 09, Oct 09, Oct 10, Jan 11, Oct 11, Jan 12, Sept 12, Dec 12, May 13, Oct 13, Sept 14, May 15, July/Aug 15, Oct 15, Nov 15, Jan 16, Mar 16, Apr 16, May 16, June 16, July 16, Aug 16 Resorts: AsMo, AsMu, AsSp, Pop, AoA, POFQ, POR, CBR, CSR, GF, WL, AKL DLR: May 95, June 11 DL Paris: May 12
Ashli is offline  
 
Reply With Quote
Old 02-20-2013, 01:27 PM   #4
Disneybine
with Bailey & Jacky
PassPorter Guide Author

PassPorter's Club Passholder


What's this?

PassPorter Guide

Community Rank: Explorer
 
Disneybine's Avatar
 
Join Date: Jan 2007
Location: Germany
Concierge Level: 6
Posts: 11,481

Post Thanks / Like
Quote:
Originally Posted by chezp View Post
My favourite was a mushroom lasagne.
That sounds like it would be right up my alley! I've already spent hours online trying to find a vegetarian lasagne recipe but I didn't like any of them enough to try them. So if you happen to come across your recipe for this mushroom lasagne...

Ashli - I'm not adventurous enough yet so I still work with recipes a lot.
__________________
My Previous TripsWDW: 04/2007 (ASMo), 04/2008 (AS, POR, WL), 05/2009 (BCV, AKV - Opening Day!!!, SSR), 03/2010 (BWV, GF Concierge!!!, BLT), 05/2013 (POFQ, POP); DCL: 04/2008 (Wonder, Bahamas), 04/2009 (Magic, Western Caribbean), 08/2010 (Magic, Dover to Barcelona Repro), 05/2013 (Fantasy, Eastern Caribbean), 08/2015 (Magic, Mediterranean); DVC Vero Beach: 04/2008, 04/2009; DVC Hilton Head Island: 05/2013; DL California: 09/2005; DLP: 03/1996 (Sequoia Lodge), 09/1996, 03/1997, 06/2002 (Hotel Santa Fe), 09/2007 (Hotel Santa Fe), 12/2008 (Sequoia Lodge), 03/2013 (Hotel New York); Tokyo DL: 04/1998 /// Non-Disney trips: Andorra, Austria, Bahamas, Belgium, Denmark (Copenhagen), Finland (Helsinki), France (Paris, Côte d'Azur), Germany (Berlin, Munich, Hamburg, Cologne, Neuschwanstein Castle, Zugspitze), Grand Cayman, Great Britain (London, Gibraltar), Italy (Rome, Naples, Venice, Florence, Pisa), Japan (Tokyo), Lichtenstein, Luxemburg, Mexico, Monaco (Monte Carlo), Morocco (Marrakesh), Netherlands (Amsterdam), Norway (Oslo, Bergen, North Cape), Portugal (Lisbon), Spain (Barcelona, Mallorca), Sweden (Stockholm), Switzerland (CERN, Zurich), Tunisia, Turkey, USA
Disneybine is offline  
 
Reply With Quote
Old 02-23-2013, 07:07 PM   #5
karadisney
Community Rank: Jetsetter
 
karadisney's Avatar
 
Join Date: Apr 2008
Location: Indianapolis
Concierge Level: 2
Posts: 2,963

Post Thanks / Like
Vegetable lasagna with the white sauce is good!

Vegetable Lasagna With White Sauce Recipe - Food.com - 289703
__________________
My PassPorter Bookshelf
My Previous TripsFirst time to meet Mickey @ Disney 1983 WDW March 1998 Coronado Springs WDW Sept. 2008 All-Star Music Resorts 2013 Nickelodeon Suites Orlando
karadisney is offline  
 
Reply With Quote
Old 02-23-2013, 08:12 PM   #6
Coop
Community Rank: Scout
 
Coop's Avatar
 
Join Date: Oct 2010
Location: Michigan
Concierge Level: 1
Posts: 4,717

Post Thanks / Like
I've been making things up as I go. But I did a cauliflower soup - I think Dianne (disneymom9092) put it up on "recipes for the challenged" forum. Basically cauliflower, leeks, carrots, onions, celery in veg stock until softened and then puree with cashews and wilt in some spinach. I found it rather bland - but you can add spice to taste. I do a split pea soup with beans that's pretty good. I just made Ratatouille last night and served it with some couscous (quinoa would work just as well). I roast off veggies and add them to top a pizza or roasted garlic in soups. I make a veggie/bean enchilada and add salad fixins with avocado. I found some recipes on Allrecipes.com but I usually tweak them to my own tastes.
__________________
Tracy (aka Coop)

My Countdown Counting down to: Sept 24, 2016- 20th Anniversary at Disney AND June 2, 2017 - B2B Double Dips on the Dream!
Happy Anniversary!
My Previous TripsWDW April 2010 CSR (1st trip ever) - WDW Nov 2010 AKL (honeymoon after 14 years of marriage) - WDW Nov 2011 (1st DVC trip) BLT - WDW Sept 2012 OKW - WDW Dec 2013 Christmas time split stay SS/OKW - WDW Oct/Nov 2014 Land and Sea -Halloween/ Kidani/4 nights on the Dream - Nov 2015 OKW/7 nights on the Fantasy
Coop is offline  
 
Reply With Quote
Old 02-23-2013, 09:12 PM   #7
lauriep
 
lauriep's Avatar
 
Join Date: Apr 2006
Location: Boston, MA
Concierge Level: 6
Posts: 15,377

Post Thanks / Like
My favorite is a veg lasagna using sheets of home-made polenta instead of noodles. Freezes well, too.
__________________
Laurie
(above photo is from a previous trip!)
MY NEW LIVE TR!
Solo-on-a-Scooter Takes the A-Train TR 2015
My Previous TripsMost recent WDW trip 2/14; Most recent DLR trip 7/12; Most recent DCL trip 7/12 Alaska Wonder
lauriep is offline  
 
Reply With Quote
Old 02-23-2013, 11:49 PM   #8
jandsdennis
Community Rank: Trekker
 
jandsdennis's Avatar
 
Join Date: Aug 2007
Location: Lincoln, ca
Concierge Level: 3
Posts: 1,188

Post Thanks / Like
Quote:
Originally Posted by lauriep View Post
My favorite is a veg lasagna using sheets of home-made polenta instead of noodles. Freezes well, too.
Oh that sounds good! Where by chance could I find the recipe for that? Thanks in advance
__________________
Living life to its fullest!
Julie
My Countdown Counting down to: sixtieth birthday bash
12 days, 11 hours, 45 minutes
My PassPorter Bookshelf
My Previous Trips7/15 Aulani,10/14 AKL- OKW split 1/14 bcv/blt ,10/12 SSR and VWL,wdw old key west first owner trip 10/11 WDW 4/10 Yacht Club,WDW 4/08 AKL, DL 6/98, WDW 10/91 offsite condo
jandsdennis is offline  
 
Reply With Quote
Old 02-24-2013, 12:38 AM   #9
Coop
Community Rank: Scout
 
Coop's Avatar
 
Join Date: Oct 2010
Location: Michigan
Concierge Level: 1
Posts: 4,717

Post Thanks / Like
Quote:
Originally Posted by jandsdennis View Post
Oh that sounds good! Where by chance could I find the recipe for that? Thanks in advance
Yeah! That sounds yummy! Recipe?
__________________
Tracy (aka Coop)

My Countdown Counting down to: Sept 24, 2016- 20th Anniversary at Disney AND June 2, 2017 - B2B Double Dips on the Dream!
Happy Anniversary!
My Previous TripsWDW April 2010 CSR (1st trip ever) - WDW Nov 2010 AKL (honeymoon after 14 years of marriage) - WDW Nov 2011 (1st DVC trip) BLT - WDW Sept 2012 OKW - WDW Dec 2013 Christmas time split stay SS/OKW - WDW Oct/Nov 2014 Land and Sea -Halloween/ Kidani/4 nights on the Dream - Nov 2015 OKW/7 nights on the Fantasy
Coop is offline  
 
Reply With Quote
Old 02-24-2013, 09:44 PM   #10
lauriep
 
lauriep's Avatar
 
Join Date: Apr 2006
Location: Boston, MA
Concierge Level: 6
Posts: 15,377

Post Thanks / Like
Here's the polenta veg lasagna recipe. I vary it a lot, these days making it vegan, and adding whatever veg I feel like at the time. It seems labor-intensive, but really is easy and I usually freeze individual portions, so it's well worth the work.

Polenta:
1 1/4 cups finely ground cornmeal
1tsp salt
4 cups water (approx) (I use veg stock instead)
Bring water and salt to a boil. Whisk in cornmeal gradually.
Reduce heat to low and simmer until thick but still pourable.
(Add more water if necessary). Pour out onto backing sheet(s)
about 1/2" thick. Spread with lightly oiled spatula. Put sheets
into refrigerator to harden.

Sauce:
olive oil
2c chopped onions
2 T minced garlic
2 tsp dried basil
1tsp dried marjoram
1/2 tsp dried oregano
1 cup chopped red peppers
1 cup chopped green peppers
28-oz can crushed tomatoes
3 T tomato paste
Saute onions, garlic, peppers. Add other ingredients and simmer 30 mins.

Filling:
1 cup Neufchatel or cream cheese
1 lg egg
3 cup chopped spinach or kale
1 cup grated provolone
1 cup grated parmesan
Soften neufchatel in microwave a bit, then mix with lightly beaten egg. Saute the greens until tender.
(I often add portobello mushrooms and/or zucchini to the filling as well)

Assembly:
Preheat oven to 350, lightly oil a 9x13 baking pan
Cut polenta into rectangles (about 3" x 5")
Put a thin layer of sauce on the bottom of the pan. Add a layer of polenta (they don't need to fit exactly-- if there are small spaces between, it's fine. Top with greens, half of the remaining sauce, add the softened cheese and a sprinkle of the grated cheeses. Top with one more layer of polenta, then more sauce and the remaining parmesan and provolone. Cover and bake for 45 mins, then remove cover and bake for another 15-20 mins. Can be frozen before baking, or frozen after and then just reheated in the microwave.
__________________
Laurie
(above photo is from a previous trip!)
MY NEW LIVE TR!
Solo-on-a-Scooter Takes the A-Train TR 2015
My Previous TripsMost recent WDW trip 2/14; Most recent DLR trip 7/12; Most recent DCL trip 7/12 Alaska Wonder
lauriep is offline  
 
Reply With Quote
Old 02-25-2013, 10:33 AM   #11
jandsdennis
Community Rank: Trekker
 
jandsdennis's Avatar
 
Join Date: Aug 2007
Location: Lincoln, ca
Concierge Level: 3
Posts: 1,188

Post Thanks / Like
Thanks Laurie
__________________
Living life to its fullest!
Julie
My Countdown Counting down to: sixtieth birthday bash
12 days, 11 hours, 45 minutes
My PassPorter Bookshelf
My Previous Trips7/15 Aulani,10/14 AKL- OKW split 1/14 bcv/blt ,10/12 SSR and VWL,wdw old key west first owner trip 10/11 WDW 4/10 Yacht Club,WDW 4/08 AKL, DL 6/98, WDW 10/91 offsite condo
jandsdennis is offline  
 
Reply With Quote
Old 02-25-2013, 11:53 AM   #12
Coop
Community Rank: Scout
 
Coop's Avatar
 
Join Date: Oct 2010
Location: Michigan
Concierge Level: 1
Posts: 4,717

Post Thanks / Like
Thanks Laurie! I will be making that one on Wednesday! (I work until then - otherwise, I'd be making it sooner!)
__________________
Tracy (aka Coop)

My Countdown Counting down to: Sept 24, 2016- 20th Anniversary at Disney AND June 2, 2017 - B2B Double Dips on the Dream!
Happy Anniversary!
My Previous TripsWDW April 2010 CSR (1st trip ever) - WDW Nov 2010 AKL (honeymoon after 14 years of marriage) - WDW Nov 2011 (1st DVC trip) BLT - WDW Sept 2012 OKW - WDW Dec 2013 Christmas time split stay SS/OKW - WDW Oct/Nov 2014 Land and Sea -Halloween/ Kidani/4 nights on the Dream - Nov 2015 OKW/7 nights on the Fantasy
Coop is offline  
 
Reply With Quote
Old 02-25-2013, 12:46 PM   #13
chezp
PassPorter Message Board Manager
PassPorter Guide Author

Community Rank:
Legend VIP
 
chezp's Avatar
 
Join Date: Jun 2002
Location: Maidstone, Kent, UK
Concierge Level: 3
Posts: 176,620

Post Thanks / Like
I finally dug out the mushroom lasagne recipe:

1lb (400g) mushrooms, chopped
1 onion, chopped
2 tablespoons (30ml) oil
2 tablespoons (30ml) tomato puree
1 teaspoon (5ml) mushroom ketchup - it took me a while to find this, but if you can locate some, it really adds to the recipe!
glass of red wine (I sometimes miss this out and it doesn't seem to matter too much or you can use white wine)
14oz (400g) can chopped tomatoes
15fl oz (375ml) thick white sauce, made with 15fl oz (375ml) of milk
2 tablespoons (30ml) double cream (you can do it without this as well)
6oz (150g) lasagne
8oz (200g) cheese, grated

Pre-heat oven to 200C/400F/Gas Mark 6. Fry mushrooms and onion in oil until soft. Add tomato puree, mushroom ketchup, red wine and tomatoes. Simmer for 10 minutes.

Mix the white sauce and cream together. Alternatively layer the mushroom sauce, lasagne, white sauce and cheese, ending with a layer of cheese. Bake in the pre-heated oven for 40 minutes.

This serves four and you can sub out the mushrooms in favour of a large aubergine (eggplant) or two small ones.
__________________

Outside St. Basil's Cathedral in Moscow on our Baltic cruise. Read the pre-trip report for western Canada, Disney World for Bagman Days to remember Bill (LizardCop) and our Disney cruise.

I'm Cheryl and I'm the author of PassPorter's Walt Disney World for British Holidaymakers and PassPorter's Disney Vacation Club Guide I'm a PassPorter guide for the Disney Vacation Club, Eateries, Globetrotting, Globetrotting Trip Reports, Disneyland Resort Paris and Disneyland Trip Reports forums.
My Countdown Counting down to: Flying down to Walt Disney World!
We've arrived for Bagman Days!
My PassPorter Bookshelf
My Previous Trips18 trips to WDW, 6 to Disneyland in California, 8 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 8 Disney cruises on the Magic, Wonder, Dream and Fantasy
chezp is offline  
 
Reply With Quote
Old 02-25-2013, 12:55 PM   #14
jandsdennis
Community Rank: Trekker
 
jandsdennis's Avatar
 
Join Date: Aug 2007
Location: Lincoln, ca
Concierge Level: 3
Posts: 1,188

Post Thanks / Like
Thanks Cheryl, this sounds good too!
Wow two new lasagne recipes! Yum
__________________
Living life to its fullest!
Julie
My Countdown Counting down to: sixtieth birthday bash
12 days, 11 hours, 45 minutes
My PassPorter Bookshelf
My Previous Trips7/15 Aulani,10/14 AKL- OKW split 1/14 bcv/blt ,10/12 SSR and VWL,wdw old key west first owner trip 10/11 WDW 4/10 Yacht Club,WDW 4/08 AKL, DL 6/98, WDW 10/91 offsite condo
jandsdennis is offline  
 
Reply With Quote
Old 02-25-2013, 01:39 PM   #15
Disneybine
with Bailey & Jacky
PassPorter Guide Author

PassPorter's Club Passholder


What's this?

PassPorter Guide

Community Rank: Explorer
 
Disneybine's Avatar
 
Join Date: Jan 2007
Location: Germany
Concierge Level: 6
Posts: 11,481

Post Thanks / Like
Thanks so much, Chez! I'll be sure to try that recipe out soon. I do have two questions, though:

1. What is thick white sauce? (I wouldn't know how to translate this into German as I have no idea what's in it - well, besides milk???)
2. What is double cream? (Is it simply cream with a higher fat percentage?)
__________________
My Previous TripsWDW: 04/2007 (ASMo), 04/2008 (AS, POR, WL), 05/2009 (BCV, AKV - Opening Day!!!, SSR), 03/2010 (BWV, GF Concierge!!!, BLT), 05/2013 (POFQ, POP); DCL: 04/2008 (Wonder, Bahamas), 04/2009 (Magic, Western Caribbean), 08/2010 (Magic, Dover to Barcelona Repro), 05/2013 (Fantasy, Eastern Caribbean), 08/2015 (Magic, Mediterranean); DVC Vero Beach: 04/2008, 04/2009; DVC Hilton Head Island: 05/2013; DL California: 09/2005; DLP: 03/1996 (Sequoia Lodge), 09/1996, 03/1997, 06/2002 (Hotel Santa Fe), 09/2007 (Hotel Santa Fe), 12/2008 (Sequoia Lodge), 03/2013 (Hotel New York); Tokyo DL: 04/1998 /// Non-Disney trips: Andorra, Austria, Bahamas, Belgium, Denmark (Copenhagen), Finland (Helsinki), France (Paris, Côte d'Azur), Germany (Berlin, Munich, Hamburg, Cologne, Neuschwanstein Castle, Zugspitze), Grand Cayman, Great Britain (London, Gibraltar), Italy (Rome, Naples, Venice, Florence, Pisa), Japan (Tokyo), Lichtenstein, Luxemburg, Mexico, Monaco (Monte Carlo), Morocco (Marrakesh), Netherlands (Amsterdam), Norway (Oslo, Bergen, North Cape), Portugal (Lisbon), Spain (Barcelona, Mallorca), Sweden (Stockholm), Switzerland (CERN, Zurich), Tunisia, Turkey, USA
Disneybine is offline  
 
Reply With Quote
Reply



Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
What's your favorite fall recipe? WDWJAMBA The Kitchen: Food, Recipes, and Good Health 17 08-28-2007 06:52 PM
What is your favorite recipe? stretch2864 The Kitchen: Food, Recipes, and Good Health 14 04-06-2007 07:55 AM
Favorite fall recipe disneymom9092 The Kitchen: Food, Recipes, and Good Health 9 11-05-2006 09:02 PM
Favorite Recipe Website maryjane The Kitchen: Food, Recipes, and Good Health 5 04-22-2004 11:01 PM
What is your all time favorite recipe? Tara O'Hara The Kitchen: Food, Recipes, and Good Health 18 08-21-2002 09:07 AM














Please login or register to hide these ads -- it's free and easy!

All times are GMT -5. The time now is 05:14 PM.

-->

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
Feedback Buttons provided by Advanced Post Thanks / Like v3.4.0 Patch Level 1 (Pro) - vBulletin Mods & Addons Copyright © 2016 DragonByte Technologies Ltd.
(c) 1999-2016 PassPorter Travel Press/MediaMarx, Inc.
Celebrating 18 Years of Making Dreams Come True
Ad Management plugin by RedTyger